CAC食品安全规定
CAC/GL 1-1979要求总则(General Guidelines on Claims)
CAC/GL 2-1985营养标签指南(Guidelines on Nutrition Labelling)
CAC/GL 3-1989食品添加剂简明评估指南(Guidelines for Simple Evaluation of Food Additive Intake)
CAC/GL 4-1989食物中植物蛋白质产品的使用总则(General Guidelines for the Utilization of Vegetable Protein Products (VPP) in Foods)
CAC/GL 8-1991专为幼儿及儿童制定的补充性食物指南(Guidelines for Formulated Complementary Foods for Older Infants and Young Children)
CAC/GL 9-1987食物中必须营养的添加细则(General Principles for the Addition of Essential Nutrients to Foods)
CAC/GL 10-1979针对婴幼儿及儿童的特殊饮食习惯中食物的营养成分使用建议清单(Advisory Lists of Nutrient Compounds for Use in Foods for Special Dietary Uses intented for Infants and Young Children)
CAC/GL 13-1991使用乳过氧化物酶体系保存鲜奶的准则(Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase System)
CAC/GL 14-1991用于加工肉类和禽制品的香料和草药的微生物质量指南(Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and Poultry Products)
CAC/GL 17-1993目测罐装食品中不可接受的缺陷程序指南(Guideline Procedures for the Visual Inspection of Lots of Canned Foods for Unacceptable Defects)
CAC/GL 19-1995食品监控紧急情况中的信息交流指南(Guidelines for the Exchange of Information in Food Control Emergency Situations)
CAC/GL 20-1995食品进出口认证和检查准则(Principles for Food Import and Export Certification and Inspection)
CAC/GL 21-1997与食品相关的微生物标准的建立和应用的原则和指南(Principles and Guidelines for the Establishment and Application of Microbiological Criteria Related to Foods)
CAC/GL 22R-1997设计街头售卖食品监管措施的区域准则(非洲)(Regional Guidelines for the Design of Control Measures for Street-Vended Foods (Africa))
CAC/GL 23-1997营养和健康主张的使用指南(Guidelines for Use of Nutrition and Health Claims)
CAC/GL 24-1997术语清真认证的使用指南(General Guidelines for Use of the Term Halal)
CAC/GL 25-1997反对进口食品的国家之间的信息交流准则(Guidelines for the Exchange of Information between Countries on Rejections of Imported Foods)
CAC/GL 26-1997食品进出口监管体系和认证体系的设计、操作、评估和认证的指南(Guidelines for the Design, Operation, Assessment and Accreditation of Food Import and Export Inspection and Certification Systems)
CAC/GL 27-1997涉及食物进出口监控的测试实验室能力的评估指南(Guidelines for the Assessment of the Competence of Testing Laboratories Involved in the Import and Export Control of Foods)
CAC/GL 28-1995分析实验室检测能力验证的国际统一协议(化学)(International Harmonized Protocol for the Proficiency Testing of (Chemical) Analytical Laboratories)
CAC/GL 30-1999微生物风险评估的实施准则和指南(Principles and Guidelines for the Conduct of Microbiological Risk Assessment)
CAC/GL 31-1999鱼和贝类在实验室中的感官评估指南(Guidelines for the Sensory Evaluation of Fish and Shellfish in Laboratories)
CAC/GL 32-1999有机生产的食品的生产、加工、标记和销售指南(Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods)
CAC/GL 33-1999农药残留量样品的测定遵循最高残留限量的推荐方法(Recommended Methods of Sampling for Pesticide Residues for the Determination of Compliance with MRLs)
CAC/GL 34-1999关于粮食进口和出口的检验和认证系统等值协定的发展指南(Guidelines for the Development of Equivalence Agreements Regarding Food Imports and Export Inspection and Certification Systems)
CAC/GL 36-1989类名和食品添加剂国际编号系统(Class names and the International Numbering System for food additives)
CAC/GL 37-2001标准的国际理论和应用化学联合会中A类信息恢复的使用指南(Harmonised IUPAC Guidelines for the Use of Recovery Information in A)
CAC/GL 38-2001通用官方证书的设计、生产、发行及使用指南(Guidelines for Design, Production, Issuance and Use of Generic Official Certificates)
CAC/GL 40-1993农药残留分析的实验室标准实践指南(Guidelines on Good Laboratory Practice in Pesticide Residue Analysis)
CAC/GL 41-1993农药残留分析:一部分应用最高残留限量法则和被此分析的商品(Analysis of Pesticide Residues: Portion of Commodities to which Codex MRLS Apply and which is Analyzed)
CAC/GL 43R-2003食品法典委员会联系点和国家食品法典委员会的非洲区域指导方针(African Regional Guidelines for Codex Contact Points and National Codex Committees)
CAC/GL 44-2003现代生物技术衍生食品风险分析的原则(Principles for the Risk Analysis of Foods Derived from Modern Biotechnology)
CAC/GL 45-2003食物来源于重组 DNA 植物的食品安全性评价的行为的准则(Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Plants)
CAC/GL 46-2003使用重组DNA生产的食品的安全评估实施指南(Guideline for the Conduct of Food Safety Assessment of Foods Produced Using Recombiant-DNA Microorganisms )
CAC/GL 47-2003食品进口监控体系指南(Guidelines for Food Import Control Systems)
CAC/GL 48-2004鱼和水产品的标准认证(Model Certificate for Fish and Fishery Products )
CAC/GL 49-2003统一的国际理论和应用化学联合会的单一实验室验证分析方法指南(Harmonized IUPAC Guidelines for Single-Laboratory Validation of Methods of Analysis)
CAC/GL 50-2004样品指南(General guidelines on sampling)
CAC/GL 51-2003罐装水果拣选媒介的指南(Guidelines for Packing Media for Canned Fruits)
CAC/GL 53-2003关于食品监管和认证体系的等价性卫生措施的评判指南(Guidelines on the Judgement of Equivalence of Sanitary Measures associated with Food Inspection and Certification Systems)
CAC/GL 54-2004测量不确定度的指南(Guidelines on Measurement Uncertainty)
CAC/GL 55-2005维生素食品和矿物质食品供应指南(Guidelines for Vitamin and Mineral Food Supplements)
CAC/GL 56-2005为鉴别、 确认和测定残留量定量的质谱 (MS) 使用的指南(Guidelines on the Use of Mass Spectrometry (MS) for Identification, Confirmation and Quantative Determination of Residues)
CAC/GL 57R-1999食品法典委员会联系点和国家食品法典委员会 (亚洲) 的区域准则(Regional Guidelines for Codex Contact Points and National Codex Committees (Asia))
CAC/GL 58R-2005食品法典委员会联系点和国家食品法典委员会 (近东) 区域准则(Regional Guidelines for Codex Contact Points and National Codex Committees (Near East))
CAC/GL 59-2006结果不确定性的评估指南(Guidelines on Estimation of Uncertainty of Results)
CAC/GL 60-2006可追溯性的原则 / 在一个食品检验和认证系统内的工具产品跟踪(Principles for Traceability / Product Tracing as a Tool Within a Food Inspection and Certification System)
CAC/GL 61-2007关于应用程序的一般原则的食品卫生的即食食品中李斯特菌控制准则(Guidelines on the Application of General Principles of Food Hygiene to the Control of Listeria monocytogenes in Ready-to-Eat Foods)
CAC/GL 62-2007各国政府提出食品安全风险分析工作原则的应用程序(Working Principles for Risk Analysis for Food Safety for Application by Governments)
CAC/GL 63-2007关于微生物风险管理行为的原则和准则(Principles and Guidelines for the Conduct of Microbiological Risk Management)
CAC/GL 64-1995设计、 行为和解释方法的性能研究协议(Protocol for the Design, Conduct and Interpretation of Method Performance Studies)
CAC/GL 65-1997化学分析实验室内部质量控制的统一指南(Harmonized Guidelines for Internal Quality Control in Analytical Chemistry Laboratories)
CAC/GL 66-2008香料的使用指南(Guidelines for the Use of Flavourings)
CAC/GL 67-2008牛奶和奶制品出口标准认证(Model Export Certificate for Milk and Milk Products)
CAC/GL 68-2008食品安全性评估的食物来源于重组 DNA 的动物行为准则(Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Animals)
CAC/GL 69-2008食品安全监控措施检验指南(Guideline for the Validation of Food Safety Control Measures)
CAC/GL 70-2009分析结果的争议解决指南(Guidelines for Settling Disputes on Analytical (Test) Results)
CAC/GL 71-2009设计和与食品生产动物兽医药物的使用相关联的国家监管食品安全保证计划的执行情况的指导方针(Guidelines for the Design and Implementation of National Regulatory Food Safety Assurance Programmes Associated with the Use of Veterinary Drugs in Food Producing Animals)
CAC/GL 72-2009分析术语的指引(Guideline on Analytical Terminology )
CAC/GL 73-2010关于食品卫生的一般原则应用于水产品中致病性弧菌物种控制的准则(Guidelines on the Application of General Principles of Food Hygiene to the Control of Pathogenic Vibrio Species in Seafood)
CAC/GL 74-2010检测、 鉴定和量化特定的 DNA 序列和食品中特定蛋白质的性能标准和验证方法准则(Guidelines on performance criteria and validation of methods for detection, identification and quantification of specific dna sequences and specific proteins in foods)
CAC/GL 75-2010关于物质作为加工助剂使用的准则(Guidelines on Substances used as Processing Aids)
CAC/GL 76-2011现代生物技术衍生食品法典委员会案文有关的食品标签制度汇编(Compilation of Codex texts relevant to the labelling of foods derived from modern biotechnology)
CAC/GL 77-2011食源性的耐药性风险分析指南(Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance)
CAC/GL 78-2011空肠弯曲菌和鸡肉中的沙门菌的控制指南(Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat)
CAC/GL 79-2012关于食品卫生的一般原则的应用于食品中病毒控制的准则(Guidelines on the Application of General Principles of Food Hygiene to the Control of Viruses in Food)
CAC/GL 80-2013饲料的风险评估应用指南(Guidelines on the Application of Risk Assessment for Feed)
CAC/GL 81-2013关于饲料中首要危害的准则(为政府所用)(Guidance for governments on prioritizing hazards in feed)
CAC/GL 82-2013国家食品监控体系的原则和指南(Principles and Guidelines for National Food Control Systems )
CAC/GL 83-2013取样和测试在国际食品贸易中的使用原则(Principles for the use of sampling and testing in international food trade)
CAC/GL 84-2012代表商品到商品组农药最大残留限值的外推法的选择原则和指南(Principles and guidance on the selection of representative commodities for the extrapolation of maximum residue limits for pesticides to commodity groups.)
CAC/MISC 2-1976关于婴儿喂养的声明(Statement on Infant Feeding)
CAC/MISC 4食品和动物饲料的分类(Classification of Foods and Animal Feeds)
CAC/MISC 5-1993关于术语和定义的词汇表(食品中兽药残留量)(Glossary of Terms and Definitions (Veterinary Drugs Residues in Foods))
CAC/MISC 6-2013食品添加剂法典规格列表(List of Codex Specifications for Food Additives)
CAC/MRL 1农药最大残留限量 (MRLs)(Maximum Residue Limits (MRLs) for Pesticides)
CAC/MRL 2食品中兽药最高残留限量(Maximum Residue Limits for Veterinary Drugs in Food)
CAC/MRL 3再残留限量 (EMRLs)(Extraneous Maximum Residue Limits (EMRLs))
CAC/RCP 1-1969食品卫生的基本准则(General Principles of Food Hygiene)
CAC/RCP 2-1969罐装水果和蔬菜产品的卫生操作法规(Code of Hygienic Practice for Canned Fruit and Vegetable Products)
CAC/RCP 3-1969干果的卫生操作法规(Code of Hygienic Practice for Dried Fruits)
CAC/RCP 4-1971椰蓉的卫生操作法规(Code of Hygienic Practice for Desiccated Coconut)
CAC/RCP 5-1971脱水蔬果如食用菌类的卫生操作法规(Code of Hygienic Practice for Dehydrated Fruits and Vegetables including Edible Fungi)
CAC/RCP 6-1972坚果的卫生操作法规(Code of Hygienic Practice for Tree Nuts)
CAC/RCP 8-1976速冻食品的加工和处理的操作准则(Code of Practice for the Processing and Handling of Quick Frozen Foods)
CAC/RCP 15-1976鸡蛋和蛋制品的卫生操作法规(Code of Hygienic Practice for Eggs and Egg Products)
CAC/RCP 19-1979辐射加工食品的操作守则(Code of Practice for Radiation Processing of Food)
CAC/RCP 20-1979国际食品贸易包括优惠和食品救援的道德规范(Code of Ethics for International Trade in Food including Concessional and Food Aid Transactions.)
CAC/RCP 22-1979花生的卫生操作准则(Code of Hygienic Practice for Groundnuts (Peanuts))
CAC/RCP 23-1979低酸性和酸化低酸性罐头食品的卫生守则(Code of Hygienic Practice for Low-Acid and Acidified Low-Acid Canned Foods)
CAC/RCP 30-1983青蛙腿加工的卫生操作法规(Code of Hygienic Practice for the Processing of Frog Legs)
CAC/RCP 33-1985天然矿泉水的收集、加工和销售的卫生操作法规(Code of Hygienic Practice for Collecting, Processing and Marketing of Natural Mineral Waters)
CAC/RCP 36-1987存储和运输散装食用油脂的卫生守则(Code of Hygienic Practice for the Storage and Transport of Edible Oils and Fats in Bulk)
CAC/RCP 39-1993集体餐饮中预煮熟食品和煮熟食品的卫生守则(Code of Hygienic Practice for Precooked and Cooked Foods in Mass Catering)
CAC/RCP 40-1993无菌加工和包装的低酸性食品的卫生守则(Code of Hygienic Practice for Aseptically Processed and Packaged Low-Acid Foods)
CAC/RCP 42-1995香料和干芳香植物卫生守则(Code of Hygienic Practice for Spices and Dried Aromatic Plants)
CAC/RCP 43R-1995制备及售卖街头食品 (拉丁美洲和加勒比地区)区域卫生操作规程(Regional Code of Hygienic Practice for the Preparation and Sale of Street Foods (Latin America and the Caribbean))
CAC/RCP 44-1995新鲜水果蔬菜的包装运输标准(Code of Practice for the Packaging and Transport of Fresh Fruit and Vegetables)
CAC/RCP 45-1997减少原料中的黄曲霉毒素 B1 和补充饲料产奶动物的准则(Code of Practice for the Reduction of Aflatoxin B1 in Raw Materials and Supplemental Feedingstuffs for Milk-Producing Animals)
CAC/RCP 46-1999延长冷藏包装食品保质期的卫生标准(Code of Hygienic Practice for Refrigerated Packaged Foods with Extended Shelf-Life)
CAC/RCP 47-2001散装食品和半包装的食品运输的卫生操作规程(Code of Hygienic Practice for the Transport of Food in Bulk and Semi-Packed Food)
CAC/RCP 48-2001 瓶装/饮用罐水(非天然矿泉水)的卫生标准(Code of Hygienic Practice for Bottled/Packaged Drinking Waters (Other than Natural Mineral Waters))
CAC/RCP 49-2001关于降低食品中化学品污染的直接措施准则(Code of Practice Concerning Source Directed Measures to Reduce Contamination of Foods with Chemicals)
CAC/RCP 50-2003预防和减少苹果汁和其他饮料中的苹果汁成分棒曲霉素污染准则(Code of Practice for the Prevention and Reduction of Patulin Contamination in Apple Juice and Apple Juice Ingredients in Other Beverages )
CAC/RCP 51-2003预防和减少谷类霉菌毒素污染,包括赭曲霉毒素 A、 烯酮、 伏马菌素附件标准(Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in Cereals, including Annexes on Ochratoxin A, Zearalenone, Fumonisins and Tricothecenes)
CAC/RCP 52-2003鱼和鱼产品准则(Code of Practice for Fish and Fishery Products)
CAC/RCP 53-2003新鲜水果蔬菜的卫生标准(Code of Hygienic Practice for Fresh Fruits and Vegetables)
CAC/RCP 54-2004好动物饲养工作准则(Code of Practice on Good Animal Feeding)
CAC/RCP 55-2004预防和减少花生中黄曲霉毒素的污染准则(Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Peanuts)
CAC/RCP 56-2004预防和减少食品中铅污染准则(Code of Practice for the Prevention and Reduction of Lead Contamination in Foods)
CAC/RCP 57-2004牛奶和奶制品的卫生准则(Code of Hygienic Practice for Milk and Milk Products)
CAC/RCP 58-2005肉类卫生准则(Code of Hygienic Practice for Meat)
CAC/RCP 59-2005预防和减少树坚果中的黄曲霉毒素的污染准则(Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Tree Nuts)
CAC/RCP 60-2005预防和减少罐装食品锡污染准则(Code of Practice for the Prevention and Reduction of Tin Contamination in Canned Foods)
CAC/RCP 61-2005尽量减少和控制抗菌素耐药性的准则(Code of Practice to Minimize and Contain Antimicrobial Resistance)
CAC/RCP 62-2006预防和减少二恶英和类二恶英多氯联苯食品和饲料污染准则(Code of Practice for the Prevention and Reduction of Dioxin and Dioxin-like PCB Contamination in Food and Feeds)
CAC/RCP 63-2007预防和减少葡萄酒中赭曲霉素 A的 污染准则(Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Wine)
CAC/RCP 64-2008 生产酸水解植物蛋白 (Acid-HVPs)过程中减少3-氯丙烷-1,2-二醇 (3-丙醇),及其生产包含酸水解植物蛋白的产品的准则(Code of Practice for the Reduction of 3-Monochloropropane-1,2-diol (3-MCPD) during the Production of Acid-Hydrolyzed Vegetable Protein (Acid-HVPs) and Products that Contain Acid- HVPs)
CAC/RCP 65-2008预防和减少干无花果中黄曲霉毒素污染的守则(Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Dried Figs)
CAC/RCP 66-2008婴幼儿配方粉的卫生守则(Code of Hygienic Practice for Powdered Formulae for Infants and Young Children)
CAC/RCP 67-2009减少食品中丙烯酰胺的守则(Code of Practice for the Reduction of Acrylamide in Foods)
CAC/RCP 68-2009从吸烟和直接干燥过程减少食物污染与多环芳烃 (PAH)的操作守则(Code of Practice for the Reduction of Contamination of Food with Polycyclic Aromatic Hydrocarbons (PAH) from Smoking and Direct Drying Processes)
CAC/RCP 69-2009预防和减少咖啡中赭曲霉素 A 污染的守则(Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Coffee)
CAC/RCP 70-2011预防和减少乙基氨基甲酸酯污染石果馏分的实务守则(Code of Practice for the Prevention and Reduction of Ethyl Carbamate Contamination in Stone Fruit Distillates)
CAC/RCP 71R-2013街头食品的区域操作准则(近东)(Regional Code of Practice for Street-vended Foods (Near East))
CAC/RCP 72-2013预防和减少可可中赭曲霉素 A 污染的守则(Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Cocoa)
CAC/RCP 73-2013减少木薯和木薯产品中的氢氰酸准则(Code of Practice for the Reduction of Hydrocyanic Acid (HCN) in Cassava and Cassava Products)
CODEX STAN 1-1985预包装食品标签通用标准(General Standard for the Labelling of Prepackaged Foods)
CODEX STAN 3-1981沙文鱼罐头的标准(Standard for Canned Salmon)
CODEX STAN 12-1981蜂蜜的标准(Standard for Honey)
CODEX STAN 13-1981西红柿的储藏标准(Standard for Preserved Tomatoes)
CODEX STAN 17-1981罐头器具的标准(Standard for Canned Applesauce)
CODEX STAN 19-1981食用油脂的标准不为个人标准所代替(Standard for Edible Fats and Oils not Covered by Individual Standards)
CODEX STAN 33-1981橄榄油和橄榄油渣的标准(Standard for Olive Oils and Olive Pomace Oils)
CODEX STAN 36-1981速冻长须鲸(去内脏的和未去内脏的)的标准(Standard for Quick Frozen Finfish, Eviscerated or Uneviscerated)
CODEX STAN 37-1981罐装基围虾和对虾的标准(Standard for Canned Shrimps or Prawns)
CODEX STAN 38-1981食用真菌和菌类产品的标准(Standard for Edible Fungi and Fungus Products)
CODEX STAN 39-1981可食用菌类干制品的标准(Standard for Dried Edible Fungi)
CODEX STAN 40R-1981新鲜菌类鸡油菌的标准(Standard for Fresh Fungus "Chanterelle")
CODEX STAN 41-1981速冻豆类的标准(Standard for Quick Frozen Peas)
CODEX STAN 42-1981菠萝罐头的标准(Standard for Canned Pineapple)
CODEX STAN 52-1981速冻草莓的标准(Standard for Quick Frozen Strawberries)
CODEX STAN 53-1981低钠特种营养食品的标准(Standard for Special Dietary Foods with Low-Sodium Content)
CODEX STAN 57-1981浓缩番茄酱的标准(Standard for Processed Tomato Concentrates)
CODEX STAN 60-1981罐装覆盆子的标准(Standard for Canned Raspberries)
CODEX STAN 61-1985罐装梨子的标准(Standard for Canned Pears)
CODEX STAN 62-1981罐装草莓的标准(Standard for Canned Strawberries)
CODEX STAN 66-1981橄榄油药丸的标准(Standard for Table Olives)
CODEX STAN 67-1981葡萄干的标准(Standard for Raisins)
CODEX STAN 69-1981速冻覆盆子的标准(Standard for Quick Frozen Raspberries)
CODEX STAN 70-1981罐装金枪鱼和鲣鱼的标准(Standard for Canned Tuna and Bonito)
CODEX STAN 72-1981婴幼儿配方奶粉和特殊医疗用途婴儿奶粉的标准(Standard for Infant Formula and Formulas for Special Medical Purposes Intended for Infants)
CODEX STAN 73-1981罐装儿童食品的标准(Standard for Canned Baby Foods)
CODEX STAN 74-1981婴幼儿基于谷物加工的食品标准(Standard for Processed Cereal-Based Foods for Infants and Young Children)
CODEX STAN 75-1981速冻桃子的标准(Standard for Quick Frozen Peaches)
CODEX STAN 76-1981速冻越桔的标准(Standard for Quick Frozen Bilberries)
CODEX STAN 77-1981速冻菠菜的标准(Standard for Quick Frozen Spinach)
CODEX STAN 78-1981罐装什锦水果的标准(Standard for Canned Fruit Cocktail)
CODEX STAN 86-1981可可脂的标准(Standard for Cocoa Butter)
CODEX STAN 87-1981巧克力的标准(Standard for Chocolate)
CODEX STAN 88-1981咸牛肉的标准(Standard for Corned Beef)
CODEX STAN 89-1981午餐肉的标准(Standard for Luncheon Meat)
CODEX STAN 90-1981罐装蟹肉的标准(Standard for Canned Crab Meat)
CODEX STAN 92-1981速冻基围虾和对虾的标准(Standard for Quick Frozen Shrimps or Prawns)
CODEX STAN 94-1981沙丁鱼和沙丁鱼类产品的标准(Standard for Sardines and Sardine-Type Products)
CODEX STAN 95-1981速冻龙虾的标准(Standard for Quick Frozen Lobsters)
CODEX STAN 96-1981熟制腌火腿的标准(Standard for Cooked Cured Ham)
CODEX STAN 97-1981熟制腌猪蹄膀的标准(Standard for Cooked Cured Pork Shoulder)
CODEX STAN 98-1981熟制腌肉肠的标准(Standard for Cooked Cured Chopped Meat)
CODEX STAN 99-1981罐装热带水果色拉的标准(Standard for Canned Tropical Fruit Salad)
CODEX STAN 103-1981速冻蓝莓的标准(Standard for Quick Frozen Blueberries)
CODEX STAN 104-1981速冻韭菜的标准(Standard for Quick Frozen Leek)
CODEX STAN 105-1981可可粉 (可可) 以及干可可和糖的混合物的标准(Standard for Cocoa powders (cocoas) and dry mixtures of cocoa and sugars)
CODEX STAN 106-1983辐照食品通用标准(General Standard for Irradiated Foods)
CODEX STAN 107-1981食品添加剂标签销售标准(General Standard for the Labelling of Food Additives when sold as such)
CODEX STAN 108-1981天然矿泉水的标准(Standard for Natural Mineral Waters)
CODEX STAN 110-1981速冻花椰菜的标准(Standard for Quick Frozen Broccoli)
CODEX STAN 111-1981速冻菜花的标准(Standard for Quick Frozen Cauliflower)
CODEX STAN 112-1981速冻抱子甘蓝的标准(Standard for Quick Frozen Brussels Sprouts)
CODEX STAN 113-1981速冻四季豆和黄刀豆的标准(Standard for Quick Frozen Green and Wax Beans)
CODEX STAN 114-1981速冻薯条的标准(Standard for Quick Frozen French Fried Potatoes)
CODEX STAN 115-1981酱瓜的标准(Standard for Pickled Cucumbers)
CODEX STAN 117-1981肉汤和清汤的标准(Standard for Bouillons and Consommés)
CODEX STAN 118-1981人无法容忍对麸质特殊膳食用食品的标准(Standard for Foods for Special Dietary Use for Persons Intolerant to Gluten)
CODEX STAN 119-1981罐装长须鲸的标准(Standard for Canned Finfish)
CODEX STAN 130-1981杏脯的标准(Standard for Dried Apricots)
CODEX STAN 131-1981无壳开心果的标准(Standard for Unshelled Pistachio Nuts)
CODEX STAN 132-1981速冻粟米粒的标准(Standard for Quick Frozen Whole Kernel Corn)
CODEX STAN 133-1981速冻玉米棒的标准(Standard for Quick Frozen Corn-on-the-Cob)
CODEX STAN 140-1983速冻胡萝卜的标准(Standard for Quick Frozen Carrots)
CODEX STAN 141-1983可可粉 (可可) 、大量 (可可粉/酒心巧克力) 和可可蛋糕的标准(Standard for Cocoa (Cacao) Mass (Cocoa/Chocolate Liquor) and Cocoa Cake)
CODEX STAN 143-1985大枣的标准(Standard for Dates)
CODEX STAN 145-1985罐装栗子和栗子茸的标准(Standard for Canned Chestnuts and Chestnut Purée)
CODEX STAN 146-1985一般标准的标签和预包装特殊膳食用食品的索赔(General Standard for the Labelling of and Claims for Prepackaged Foods for Special Dietary Uses)
CODEX STAN 150-1985食用盐的标准(Standard for Food Grade Salt)
CODEX STAN 151-1985腌姜片的标准(Standard for Gari)
CODEX STAN 152-1985小麦粉的标准(Standard for Wheat Flour)
CODEX STAN 153-1985玉米的标准(Standard for Maize (Corn))
CODEX STAN 154-1985整玉米粗粉标准(Standard for Whole Maize (Corn) Meal)
CODEX STAN 155-1985脱胚玉米粗粉和玉米粗燕麦粉的标准(Standard for Degermed Maize (Corn) Meal and Maize (Corn) Grits)
CODEX STAN 156-1987断奶后的配方食品标准(Standard for Follow-up formula)
CODEX STAN 159-1987罐装芒果的标准(Standard for Canned Mangoes)
CODEX STAN 160-1987芒果酱的标准(Standard for Mango Chutney)
CODEX STAN 163-1987小麦蛋白的标准(Standard for Wheat Protein Products)
CODEX STAN 165-1989鱼片,鱼糜肉和鱼片混合物、 鱼糜肉的速冻标准(Standard for Quick Frozen Blocks of Fish Fillets, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh)
CODEX STAN 166-1989面粉或面糊包裹的速冻鱼条、鱼身和鱼片的标准(Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter)
CODEX STAN 167-1989鳕亚属鱼类的咸鱼和干咸鱼的标准(Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes)
CODEX STAN 169-1989去皮和未去皮的珍珠小米标准(Standard for Whole and Decorticated Pearl Millet Grains)
CODEX STAN 170-1989小米面的标准(Standard for Pearl Millet Flour)
CODEX STAN 171-1989某些豆类的标准(Standard for Certain Pulses)
CODEX STAN 172-1989高粱米的标准(Standard for Sorghum Grains)
CODEX STAN 173-1989高粱面的标准(Standard for Sorghum Flour)
CODEX STAN 174-1989植物蛋白制品的通用标准(General Standard for Vegetable Protein Products)
CODEX STAN 175-1989大豆蛋白产品的标准(Standard for Soy Protein Products)
CODEX STAN 176-1989食用木薯粉的标准(Standard for Edible Cassava Flour)
CODEX STAN 177-1991干椰粉的标准(Standard for Grated Desiccated Coconut)
CODEX STAN 178-1991精制麦麸和硬粒小麦面的标准(Standard for Durum Wheat Semolina and Durum Wheat Flour)
CODEX STAN 180-1991特殊医疗目的的食物的标记和索赔标准(Standard for Labelling of and Claims for Foods for Special Medical Purposes)
CODEX STAN 181-1991用于控制体重的配方食品的标准(Standard for Formula Foods for Use in Weight Control Diets)
CODEX STAN 182-1993菠萝的标准(Standard for Pineapple)
CODEX STAN 183-1993木瓜的标准(Standard for Papaya)
CODEX STAN 184-1993芒果的标准(Standard for Mangoes)
CODEX STAN 185-1993仙人掌的标准(Standard for Nopal)
CODEX STAN 186-1993仙人球的标准(Standard for Prickly Pear)
CODEX STAN 187-1993杨桃的标准(Standard for Carambola)
CODEX STAN 188-1993玉米笋的标准(Standard for Baby Corn)
CODEX STAN 189-1993鱼翅干的标准(Standard for Dried Shark Fins)
CODEX STAN 190-1995速冻鱼排的通用标准(General Standard for Quick Frozen Fish Fillets)
CODEX STAN 191-1995速冻生鱿鱼的标准(Standard for Quick Frozen Raw Squid)
CODEX STAN 192-1995食品添加剂的通用标准(General Standard for Food Additives)
CODEX STAN 193-1995食物和饲料中污染物和毒素的通用标准(General Standard for Contaminants and Toxins in Food and Feed)
CODEX STAN 196-1995荔枝的标准(Standard for Litchi)
CODEX STAN 197-1995鳄梨的标准(Standard for Avocado)
CODEX STAN 198-1995稻米的标准(Standard for Rice)
CODEX STAN 199-1995小麦和硬质小麦的标准(Standard for Wheat and Durum Wheat)
CODEX STAN 200-1995花生的标准(Standard for Peanuts)
CODEX STAN 201-1995燕麦的标准(Standard for Oats)
CODEX STAN 202-1995蒸粗麦粉的标准(Standard for Couscous)
CODEX STAN 203-1995为减轻体重而使用的低热量配方食品的标准(Standard for Formula Foods for Use in Very Low Energy Diets for Weight Reduction)
CODEX STAN 204-1997山竹果的标准(Standard for Mangosteens)
CODEX STAN 205-1997香蕉的标准(Standard for Bananas)
CODEX STAN 206-1999乳品业术语的使用标准(General Standard for Use of Dairy Terms)
CODEX STAN 207-1999奶粉和乳脂粉的标准(Standard for Milk Powders and Cream Powder)
CODEX STAN 208-1999卤水中奶酪的标准(Standard for Cheeses in Brine (Group Standard))
CODEX STAN 210-1999命名植物油标准(Standard for Named Vegetable Oils)
CODEX STAN 211-1999命名动物油标准(Standard for Named Animal Fats)
CODEX STAN 212-1999食用糖的标准(Standard for Sugars)
CODEX STAN 213-1999柠檬的标准(Standard for Limes)
CODEX STAN 214-1999柚子的标准(Standard for Pummelos (Citrus grandi))
CODEX STAN 215-1999番石榴的标准(Standard for Guavas)
CODEX STAN 216-1999佛手瓜的标准(Standard for Chayotes)
CODEX STAN 217-1999墨西哥酸柠檬的标准(Standard for Mexican Limes)
CODEX STAN 218-1999姜的标准(Standard for Ginger)
CODEX STAN 219-1999葡萄柚的标准(Standard for Grapefruits (Citrus paradisi))
CODEX STAN 220-1999龙眼的标准(Standard for Longans)
CODEX STAN 221-2001非熟化干酪包括鲜奶酪的统一标准(Group Standard for Unripened Cheese including Fresh Cheese)
CODEX STAN 222-2001来自海洋和淡水的鱼、 甲壳类和贝类的咸饼干的标准(Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish)
CODEX STAN 223-2001朝鲜泡菜的标准(Standard for Kimchi)
CODEX STAN 224-2001芋类的标准(Standard for Tannia)
CODEX STAN 225-2001芦笋的标准(Standard for Asparagus)
CODEX STAN 226-2001醋栗酒的标准(Standard for Cape Gooseberry)
CODEX STAN 227-2001瓶装/包装饮用水水域 (不包括天然矿泉水)的 通用标准(General Standard for Bottled/Packaged Drinking Waters (Other Than Natural Mineral Waters))
CODEX STAN 228-2001污染物的分析方法(General Methods of Analysis for Contaminants)
CODEX STAN 231-2001检测辐照食品的一般法规(General Codex Methods for the Detection of Irradiated Foods)
CODEX STAN 234-1999分析和取样的推荐方法(Recommended Methods of Analysis and Sampling)
CODEX STAN 236-2003水煮干盐腌制凤尾鱼的标准(Standard for Boiled Dried Salted Anchovies)
CODEX STAN 237-2003火龙果的标准(Standard for Pitahayas)
CODEX STAN 238-2003甜木薯的标准(Standard for Sweet Cassava)
CODEX STAN 239-2003食品添加剂分析的一般方法(General Methods of Analysis for Food Additives)
CODEX STAN 240-2003含水份的椰制品标准:椰子牛奶和椰子奶油(Standard for Aqueous Coconut Products: Coconut Milk and Coconut Cream)
CODEX STAN 241-2003罐装竹笋的标准(Standard for Canned Bamboo Shoots)
CODEX STAN 242-2003罐装核果的标准(Standard for Canned Stone Fruits)
CODEX STAN 243-2003发酵乳的标准(Standard for Fermented Milks)
CODEX STAN 244-2004咸大西洋鲱鱼和咸西鲱的标准(Standard for Salted Atlantic Herring and Salted Sprat)
CODEX STAN 245-2004柑桔的标准(Standard for Oranges)
CODEX STAN 246-2005红毛丹果的标准(Standard for Rambutan)
CODEX STAN 247-2005果汁和果肉饮料的通用标准(General Standard for Fruit Juices and Nectars)
CODEX STAN 249-2006方便面的标准(Standard for Instant Noodles)
CODEX STAN 250-2006混合脱脂淡牛奶和植物油的标准(Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat)
CODEX STAN 251-2006粉末形式的混合脱脂牛奶和蔬菜脂肪的标准(Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form)
CODEX STAN 252-2006混合加糖脱脂炼乳和植物性脂肪的标准(Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat)
CODEX STAN 253-2006平时脂肪分布的标准(Standard for Dairy Fat Spreads)
CODEX STAN 254-2007某类罐装柑橘类水果的标准(Standard for Certain Canned Citrus Fruits)
CODEX STAN 255-2007鲜食葡萄的标准(Standard for Table Grapes)
CODEX STAN 256-2007食用脂肪和混合奶油的标准(Standard for Fat Spreads and Blended Spreads)
CODEX STAN 257R-2007特海纳(鹰嘴豆泥)的地区标准(Regional Standard for Canned Humus with Tehena)
CODEX STAN 258R-2007罐装富尔梅达梅斯地区标准(Regional Standard for Canned Foul Medames)
CODEX STAN 259R-2007特海纳(鹰嘴豆泥)的地区标准(Regional Standard for Tehena)
CODEX STAN 260-2007腌制的水果和蔬菜标准(Standard for Pickled Fruits and Vegetables)
CODEX STAN 262-2006马苏里拉奶酪的保准(Standard for Mozzarella)
CODEX STAN 263-1966切达干酪的标准(Standard for Cheddar)
CODEX STAN 264-1966丹博干酪的标准(Standard for Danbo)
CODEX STAN 265-1966荷兰球形干酪的标准(Standard for Edam)
CODEX STAN 266-1966荷兰产高德干酪的标准(Standard for Gouda)
CODEX STAN 267-1966哈瓦蒂干酪的标准(Standard for Havarti)
CODEX STAN 268-1966萨姆索奶油硬干酪的标准(Standard for Samsoe)
CODEX STAN 269-1967瑞士干酪的标准(Standard for Emmental)
CODEX STAN 270-1968太尔西特奶酪的标准(Standard for Tilsiter)
CODEX STAN 271-1968圣保的标准(Standard for Saint-Paulin)
CODEX STAN 272-1968波萝伏洛干酪的标准(Standard for Provolone)
CODEX STAN 273-1968茅屋芝士包括奶油干酪的标准(Standard for Cottage Cheese incl. Creamed Cottage Cheese)
CODEX STAN 274-1969库隆米埃奶酪的标准(Standard for Coulommiers)
CODEX STAN 275-1973奶油干酪的标准(Standard for Cream Cheese)
CODEX STAN 276-1973卡蒙伯尔干酪的标准(Standard for Camembert)
CODEX STAN 277-1973布里干酪的标准(Standard for Brie)
CODEX STAN 278-1978特硬磨碎干酪的标准(Standard for Extra Hard Grating Cheese)
CODEX STAN 279-1971黄油的标准(Standard for Butter)
CODEX STAN 280-1973乳脂产品的标准(Standard for Milkfat Products)
CODEX STAN 281-1971脱水牛奶的标准(Standard for Evaporated Milks)
CODEX STAN 282-1971甜炼乳的标准(Standard for Sweetened Condensed Milks)
CODEX STAN 283-1978奶酪的标准(General Standard for Cheese)
CODEX STAN 284-1971乳清奶酪的标准(Standard for Whey Cheeses)
CODEX STAN 288-1976奶油和奶糕的标准(Standard for Cream and Prepared Creams)
CODEX STAN 289-1995乳浆粉的标准(Standard for Whey Powders)
CODEX STAN 290-1995可食用酪蛋白产品的标准(Standard for Edible Casein Products)
CODEX STAN 291-2010鲟鱼鱼子酱的标准(Standard for Sturgeon Caviar)
CODEX STAN 292-2008活双壳贝类的标准(Standard for Live and Raw Bivalve Molluscs)
CODEX STAN 293-2008西红柿的标准(Standard for Tomatoes)
CODEX STAN 294R-2009苦椒酱的地区标准(Regional Standard for Gochujang)
CODEX STAN 295R-2009人参制品的地区标准(Regional Standard for Ginseng Products)
CODEX STAN 296-2009果酱、果冻和柠檬酱的标准(Standard for Jams, Jellies and Marmalades)
CODEX STAN 297-2009某类罐装蔬菜的标准(Standard for Certain Canned Vegetables)
CODEX STAN 298R-2009发酵豆酱的地区标准(Regional Standard for Fermented Soybean Paste)
CODEX STAN 299-2010苹果的标准(Standard for Apples)
CODEX STAN 300-2010苦木薯的标准(Standard for Bitter Cassava)
CODEX STAN 301R-2011可食用西米粉的地区标准(亚洲)(Regional Standard for Edible Sago Flour (Asia))
CODEX STAN 302-2011鱼露的标准(Standard for Fish Sauce)
CODEX STAN 303-2011树番茄的标准(Standard for Tree Tomatoes)
CODEX STAN 304R-2011香菜的地区标准(拉丁美洲和加勒比海)(Regional Standard for Culantro Coyote (LAC))
CODEX STAN 305R-2011蛋黄果的地区标准(拉丁美洲和加勒比海)(Regional Standard for Lucuma (LAC) )
CODEX STAN 306R-2011辣椒酱的地区标准(亚洲)(Regional Standard for Chili Sauce (Asia))
CODEX STAN 307-2011辣椒的标准(Standard for Chilli Peppers)
CODEX STAN 308R-2011辣椒酱(红辣椒酱)的地区标准(近东)(Regional Standard for Harissa (Red Hot Pepper Paste)(Near East))
CODEX STAN 309R-2011甜食哈尔瓦的地区标准(近东)(Regional Standard for Halwa Tehenia (Near East))
CODEX STAN 310-2013石榴的标准(Standard for Pomegranates)
CODEX STAN 311-2013五香熏鱼、含烟味的鱼和熏制鱼的标准(Standard for Smoked Fish, Smoke-Flavoured Fish and Smoke-Dried Fish)
CODEX STAN 312-2013供直接食用或作进一步加工的活鲍鱼和新鲜冷藏或冷冻的鲍鱼的标准(Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for further Processing)
CODEX STAN 313R-2013豆酵饼的地区标准(Regional Standard for Tempe)
CODEX STAN 314R-2013枣泥的地区标准(近东)(Regional Standard for Date Paste (Near East))